'Egg Tawa Burger | Egg Burger | Indian Street Food | Flavors Of My Plate'

05:41 Jan 30, 2022 3 3

'#eggtawaburger #eggburger #flavorsofmyplate Egg Tawa Burger | Egg Burger | Indian Street Food | Flavors Of My Plate   We all love street food, isn\'t it? Starting from kids to adults to the aged person who doesn\'t love street food. The aroma and flavors coming out of the street shops are so alluring that we can\'t keep control of ourselves.  But whenever the hygiene factor strikes our mind we have to think twice before gulping down the street food. No worries.....we can still enjoy the Indian street food keeping the hygiene factor alive.  Today\'s recipe is Egg Tawa Burger or Egg Burger. So, let\'s begin with the recipe:  INGREDIENTS:  1. Boiled Eggs: 2 2. Burger Buns: 2 3. Chopped Onions: 1 (medium size) 4. Chopped Tomatoes: 2 (medium size) 5. Chopped Capsicum: 1/2 (capsicum) 6. Ginger-Garlic Paste: 1 tsp 7. Schezwan Chutney: 2 tbsp 8. Mayonnaise: 2 tbsp 9. Butter: 2 tbsp 10. Cheese Slice: 1 11. Turmeric Powder: 1/2 tsp 12. Red Chili Powder: 1 tsp 13. Salt to taste 14. Oil for cooking  METHOD:  1. Cut the burger buns into halves.  2. Cut the boiled eggs into small pieces.  3. Heat oil in a pan and add the chopped onions. Fry the onions until they become soft.  4. Now add the ginger-garlic paste and fry it until the raw flavor is gone.   5. Now add the chopped capsicum and fry them for a minute.   6. At this point, we will add the chopped tomatoes and fry them until the oil is separated.  7. Now add the salt, turmeric powder, and red chili powder. Mix everything well.   8. It’s time to add the boiled egg pieces and mix them very gently with the masala mixture.  9. We will now add the most delicious part and that is the cheese. Break the cheese into small pieces and add them to the prepared egg stuffing. Cook the stuffing until the cheese melts down. Our egg stuffing is now done switch off the heat.  10. Heat another pan add butter to it. Let it melt. Toast the burger buns in the butter until they get a nice golden color and become crisp.  11. Coat the buns with mayonnaise. Then apply a generous amount of Schezwan chutney.  12. Place our egg stuffing on the burger. Now cover the burger with the other half. Similarly, we will assemble the other burger too  13. For serving take a beautifully decorated serving tray and place the freshly prepared egg taw burger on them. Enjoy!!  SOME OTHER INTERESTING VIDEOS: **************************************** Recipe of Coconut Chutney: http://bit.ly/33q3X5Z  Recipe of Instant Sooji Appe: http://bit.ly/33q3X5Z  Recipe of Rava Dhokla: http://bit.ly/2m3APRX  Recipe of Amritsari Chole: http://bit.ly/2pL8Vwi  Recipe of Chicken Biryani: http://bit.ly/2JDnVV6  Recipe of Tomato Soup: http://bit.ly/34whidO  FIND US ONLINE  BLOG:                http://flavorsofmyplate.blogspot.com/ FACEBOOK:      https://www.facebook.com/flavorsofmyp... INSTAGRAM:   https://www.instagram.com/flavorsofmy... PINTEREST:     https://www.pinterest.com/flavorsofmy...' 

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